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| #5927254 in Books | 1999-01-01 | Original language:English | PDF # 1 | 9.08 x.74 x7.38l,1.20 | File type: PDF | 288 pages||7 of 8 people found the following review helpful.| Fire and spice: Cooking for fun|By G. Ritter|Fire and spice has a great variety of things to make and try and most all of them are very very good. Of course you have to like Thai, Chinese, and other rather spice (and/or hot) foods. Most recipes are easy to put together and are in general highly modifiable according to taste. Try the Twice Cooked Pork, Beef w/ Orang|.com |There's hot food, and then there's hotter still. Lovers of the latter should find Jackie Passmore's Fire & Spice a chile-fueled windfall. Passmore, an award-winning cookbook author, has traveled widely in Thailand, Malaysia, China, and India, tasti
Singapore Chili Crab, Szechuan Piquant Chicken, and Stir-Fried Hot Diced Pork -- these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Jacki Passmore has collected these recipes from years of travel throughout the Far East, including Thailand, Indonesia, Malaysia, central China, and India, in search of the best hot and spicy dishes. Following an introduction to Asian ingredients, spices and seasonings, chapters on seafood, ...
You easily download any file type for your device.Fire & Spice | Jacki Passmore. I really enjoyed this book and have already told so many people about it!
