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Food of Thailand (P) (Food of the World Cookbooks)

Wendy Hutton




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 | #2196701 in Books |  Periplus |  1996-12-15 | Original language:English | PDF # 1 |  .36 x8.78 x7.83l, | File type: PDF | 1285 pages

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||0 of 0 people found the following review helpful.| One Star|By Brandon K Love|Very disappointed because the book is so dirty. I had to throw it away.|0 of 0 people found the following review helpful.| Five Stars|By Henry C. Fernandez|Great book.|2 of 7 people found the following review helpful.| not that great|By Nikki Douglas||About the Author|Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Thailand, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.



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