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| #1411247 in Books | Chronicle Books | 1993-06-01 | Original language:English | PDF # 1 | 9.00 x.50 x7.80l, | File type: PDF | 120 pages | COOKBOOK SEAFOOD RECIPES WITH BEAUTIFUL COLOR PICTURES||0 of 0 people found the following review helpful.| I absolutely love this cookbook|By AutumLeaf|I absolutely love this cookbook. I actually bought it as a replacement because I completely wore out the original. I love the recipes and even having it for so long there are some I haven't tried so always a new adventure. The recipes are easy to follow with ingredients that are on hand in a well stocked kitchen.|0 of 0 people fou|About the Author|The chefs at Jake's Famous Crawfish Restaurant boast culinary backgrounds ranging from France to Indonesia to the Pacific Northwest. Some are graduates of the finest cooking schools, while others have honed their skills at acclaimed restaurants.
This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition -- begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon -- of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color pho...
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