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Baking and Pastry, Student Workbook: Mastering the Art and Craft

The Culinary Institute of America




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 | #2740834 in Books |  Wiley |  2004-05-10 | Original language:English | PDF # 1 |  11.00 x.27 x8.45l,.75 | File type: PDF | 130 pages

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||1 of 1 people found the following review helpful.| Great Book!!|By Brwmeister|A must if you own the text book and plan to further yourself in baking and pastry arts. Must have!

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce t...

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