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Cookbook from Amish Kitchens: Jams (Cookbooks from Amish Kitchens)

Phillis Pellman Good




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 | #2514841 in Books |  Good Books |  1996-06-25 | Original language:English | PDF # 1 |  .11 x5.44 x8.62l,.10 | File type: PDF | 32 pages

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||3 of 3 people found the following review helpful.| Where are the Jam Recipes?|By Gwen|I have ordered several of these Amish Cookbooks and this one has turned out to be a dud for me. There are a total of eight recipes for jam, jelly, preserves and one marmalade; a honey recipe and a syrup recipe. There are five recipes for apple and pear butter which I don't consider jams and don't even care for. The remainder of the recipes|About the Author|Good Books is a Good Books author.

An overabundant garden or fruit tree need not be a problem. Instead, either may be an excuse to get out the jars to make jelly. Or a reason to dust off the stockpot to do up some ketchup or sweet pickles. And what better farewell to the garden is there than chow chow! One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold mo...

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