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| #603473 in Books | Artisan | 2013-10-08 | Original language:English | PDF # 1 | 10.81 x1.00 x8.31l,3.04 | File type: PDF | 344 pages | ||69 of 73 people found the following review helpful.| You may want to hire a new editor or someone with some math skills|By Ketty Lane|I have tried 5 recipes out of this book, and even though the end product was good, there are some issues with the recipes themselves. I would have given this a higher rating if I didn't need to modify almost every recipe I tried. Make sure you read the recipes all the way through before startin||
|“Full-color photographs highlight the simple beauty of Gordon’s creations. . . . This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.” |―Publishers Weekly, starred re
Finalist, James Beard Foundation Award, Baking & Dessert (2013)
Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits ...
You easily download any file type for your gadget.Sweet | Valerie Gordon. Just read it with an open mind because none of us really know.
