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| #3847405 in Books | Readers Digest | 2006-10-05 | 2006-10-05 | Original language:English | PDF # 1 | 11.14 x1.19 x8.72l,2.87 | File type: PDF | 320 pages | ||0 of 0 people found the following review helpful.| Good baking tips from books.|By Ratman|I bought this book because I wanted to try different baking techniques and recipes.The instructions are well set out and the recipes easy to follow.I reccommend this book to anyone who loves to bake and has an adventurous quest for different tastes.|0 of 0 people found the following review helpful.| Great bakin|From Publishers Weekly|Bucking the trends of chatty, idiosyncratic writing and unusual dish stylings, this large, well-illustrated volume has a retro feel that's a little too staid to be chic. The sweet side of baking clearly dominates, with cakes, tarts, flans,
Hundreds of full-color photographs, illustrations, diagrams, and locator maps highlight an around-the-world tour of the marvels of the natural world, accompanied by explanations of the forces and processes that have shaped the planet. 10,000 first printing.
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