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| #3466004 in Books | 2014-11-01 | Original language:English | PDF # 1 | 11.25 x1.00 x9.00l,.0 | File type: PDF | 216 pages||About the Author|Luke Mangan is one of Australia's leading chefs and restauranteurs. He is the author of At Home and in the Mood.
Luke Mangan opened his first Salt restaurant in Sydney in 1999. There are now several Salt, and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside a few of Luke's favorites.
Suitable for the home cook and loaded with more than 140 recipes, this title includes simple twists on old favorites; like orange lamingtons, rum raisin and chocolate bread and butter pudding, and a Waldorf sala...
You easily download any file type for your device.Salt Grill | Luke Mangan. A good, fresh read, highly recommended.
