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| 2012-10-04 | Original language:English | 10.16 x1.34 x7.52l,.0 | File type: PDF | 240 pages||About the Author|
Swiss born (1969), Milanese by adoption, and Roman at heart, Maria Castellano is a freelance who works with leading Italian chefs and teaches in prestigious cookery schools. These include Aurelio Carraffa's Mediterraneum and Eataly in Rome;
Have you ever thought of enlisting the aid of your children in the kitchen? If suitably stimulated, even the youngest children can help mom and dad prepare simple and tasty recipes! Maria Castellano will take you by the hand to accompany adults and children alike on a journey to discover Italy's unique recipes. Pasta, pizzas, fruit, vegetables, meat and fish: only the best of Italian cookery, in many delicious recipes! Their glories are magnified by the photographs ...
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