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Food to Write Home About...Hawaii

Bill Tobin




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 | #1555768 in Books |  2016-11-15 | Original language:English | PDF # 1 |  12.90 x.90 x8.30l,.0 | File type: PDF | 176 pages

||2 of 2 people found the following review helpful.| Falling in Love with Hawaii food again and again with this book!|By Valentine|This is a very refreshing look at the current food trends happening across Hawaii. We go to Maui and Oahu every year and noticed things have been changing in the restaurant scene recently. But without help it's so hard to know where to go! We bought this book on a recommendation from a friend in the r|About the Author|
Bill Tobin grew up in a small farming community in Nebraska. After a stint in the U.S. Army prior he moved to Hawaii to attain a Business Administration degree. After founding his own restaurant company, he went on to be the Managing

Hawaii restaurateur Bill Tobin tells the story of his love affair with Hawaiian cuisine—and all the nuances associated with Hawaiian fare. He does so through a series of affectionate letters to his mother, in their Midwest USA farm town. Through these highly personal letters, Tobin and author Brian Berusch explore every ingredient, dish and the chefs behind them—which about-faced Tobin's vocation into a career "Foodist" on the islands, including a stint...

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