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| #10440731 in Books | 1985-05 | Original language:English | File type: PDF | 176 pages|
Designed to demonstrate the wok's potential in the kitchen, this cookery book shows how to braise, steam, as well as stir-fry with the wok for a variety of dishes including fish, meat and vegetables, with ideas for snacks and dessert ideas.
You easily download any file type for your device.Cooking With a Wok | Bridget Jones. Just read it with an open mind because none of us really know.
