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The Art of Preserving Fruits: Jams, Jellies, Marmalades & More!

Les Ilagan




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 | #6297446 in Books |  2015-09-15 | Original language:English |  8.00 x.31 x5.00l, | File type: PDF | 136 pages

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This book is a beginners guide to Preserving Fruits and Basic Home Canning. Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation.This is a fantastic way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period of time. This book has a great selection of delicious Jam, Jelly, Marmalade, Compote, Preserve, and Puree recipes. Try each and every recipe for sure yo...

You easily download any file type for your gadget.The Art of Preserving Fruits: Jams, Jellies, Marmalades & More!   |  Les Ilagan. I was recommended this book by a dear friend of mine.

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