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| #13918922 in Books | 2011-11-01 | File type: PDF | 320 pages||0 of 0 people found the following review helpful.| Five Stars|By MacTek|Interesting book|5 of 5 people found the following review helpful.| Very good|By DarrenIngram_dot_com|You might be forgiven for assuming that traditional food in Vietnam would be a variant of the typical Asian fare that you might know of and love. You might not, however, have realised that there is a very d|About the Author|Luke Nguyen was born in 1978 in Thailand, shortly after his parents and elder siblings fled Vietnam as boat people. After spending a year in a Thai refugee camp, his family eventually settled in Sydney, Australia. Luke is the chef and owner of t
The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen once again revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than ...
You can specify the type of files you want, for your gadget.Indochine: the Collection | Luke Nguyen. Which are the reasons I like to read books. Great story by a great author.