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Hugh's Three Good Things

Hugh Fearnley-Whittingstall




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Hugh's Three Good Things  Hugh Fearnley-Whittingstall book review
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 | #625078 in Books |  Bloomsbury Publishing PLC |  2015-04-14 |  2015-04-14 | Original language:English | PDF # 1 |  9.99 x1.66 x7.52l,.0 | File type: PDF | 416 pages

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||12 of 12 people found the following review helpful.| Thanks, Hugh...|By G.L. Pease|After many years in the kitchen, I find Hugh's approach both refreshing and inspirational. His recipes, and they should really be considered suggestions, not formulae, are well conceived, easy to follow, presented beautifully, and rife with possibilities for exploration.

This is a wonderful book, well worth the purchase price. If not a| ||“Does exactly what it says on the tin and its beauty is in its simplicity.” ―The Times|“The recipes in Three Good Things make me look like a much more accompllished chef than I really am. At a recent barbeque I made three of

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips wi...

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