| #1697454 in Books | 1999-03-01 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l, | File type: PDF | 94 pages | This cookbook by Lou Seibert Pappas is now out of print!||14 of 14 people found the following review helpful.| Disappointed . . .|By Reader/Buyer|Having read the good reviews, I purchased this cookbook. And after trying several of the recipes, I have to say that I am disapppointed. To be fair, I haven't tried most of the recipes, but the ones I did try did not turn out well. I am a long-time cook and cookbook collector and know how to follow a recipe and how to adjust recipes for i|About the Author|Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.||E.J. Armstrong is a Seattle-based photographer w
Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union Square Cafe in New York, and omelettes are a must for any refined brunch or light summer supper. This classic triad of egg dishes is the cook's secret weaponmarvelously versatile, fast, and easy to whip up, yet certain t...
You can specify the type of files you want, for your device.Omelettes, Souffles & Frittatas | Lou Seibert. Just read it with an open mind because none of us really know.
