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Understanding Baking: The Art and Science of Baking (Paperback) - Common

(author) Nicole Rees (author) Joseph Amendola




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 | #6960916 in Books |  2002 | File type: PDF | 288 pages

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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.



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