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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

Gabriele Bonci




[PDF.uo07] Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

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 | #140662 in Books |  imusti |  2013-10-08 |  2013-10-08 | Original language:English | PDF # 1 |  9.50 x1.04 x8.03l,2.16 | File type: PDF | 256 pages

 | Rizzoli International Publications

||17 of 18 people found the following review helpful.| Terrific formulation(s) for pan pizza dough that will bake correctly in any home oven.|By Jonas Aras|Terrific formulation(s) for pan pizza dough that will bake correctly in any home oven. No stones or baking steel required. He states that the dough works well in cheap pans. I baked mine in a PSTK coated pan by Lloyd Pans with very good results. The recommended temperature| |"There has never before been a pizza cookbook written by an Italian living in Italy. This gives this book unriavaled authenticity." ~Library Journal||“I’ve been trying different pizza dough recipes, but what I’ve really been waiting fo

A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and water—from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy. Gabriele Bonci, known throughout his country as the King of Pizza, operates a small pizzeria in Rome, where for the past ten years he has developed his signature style: ma...

You can specify the type of files you want, for your gadget.Pizza: Seasonal Recipes from Rome's Legendary Pizzarium   |  Gabriele Bonci. I really enjoyed this book and have already told so many people about it!

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