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Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue


[PDF.tn79] Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue

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 | #998014 in Books |  2002-06-04 |  2002-06-04 | Original language:English | PDF # 1 |  9.13 x.25 x8.13l,1.83 | File type: PDF | 176 pages

||43 of 44 people found the following review helpful.| Mouth-watering recipes from South East Asia|By C. Wallis Davenport|This book is different from many Asian cookbooks in that its primary focus is on grilling techniques as they apply to Asian foods. The result is a scrumptious wealth of recipes which are truly a delight to prepare and eat. The only reason I didn't give the review 5 stars is that I found that many of the reci|.com |In her award-winning Cracking the Coconut, Su-Mei Yu offered one of the best introductions to "cooking Thai" we have. Her Asian Grilling moves beyond Thailand to include the mouthwatering satays, kebabs, skewers, and other tempting grilled d

Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling.

Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in th...

You can specify the type of files you want, for your device.Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue   |  Su-Mei Yu. A good, fresh read, highly recommended.

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