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Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions

Sarah Kelly Iaia




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 | #894015 in Books |  1988-10-04 |  1988-10-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 352 pages

||5 of 5 people found the following review helpful.| the best book on German cultural world desserts|By olga|I have several books on German, Austrian and Swiss desserts. This one is my favorite. The only problem to compain about it the fact that the measures are given in cups and tablespoons, which it is inexact and strange for somebody from Europe.
I tried several recipes and all them are turned out great.|7 of 7 people fo|From Publishers Weekly|Iaia is methodical at the kitchen counter and plainspoken at the writing desk. Forgoing upscale photographic fanfare, she presents 150 recipes for classic German and Austrian holiday cookies, pastries and cakes simply and clearly. While he

You easily download any file type for your gadget.Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions   |  Sarah Kelly Iaia. I really enjoyed this book and have already told so many people about it!

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