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Austrian Desserts and Pastries: 108 Classic Recipes

Dietmar Fercher, Andrea Karrer




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 | #1322002 in Books |  2011-11-01 | Original language:English | PDF # 1 |  9.00 x7.40 x7.00l,2.20 | File type: PDF | 272 pages

||0 of 0 people found the following review helpful.| Needed an American translator|By Jazz Fan Tudie|I wish I had done more research prior to purchasing this book. I missed having a little description of each recipe telling me what the dessert should taste like or look like...the names....sheese!......too many ingredients that are difficult to find locally in a small town, let alone pronounce. Some of the photos are quite tantal|About the Author|Dietmar Fercher was born in Carinthia. After learning his trade in Spittal an der Drau, he perfected his knowledge as a pastry chef in Austria and abroad. He worked as the master confectioner at the Kurkonditorei Oberlaa and as

Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy...

You easily download any file type for your gadget.Austrian Desserts and Pastries: 108 Classic Recipes   |  Dietmar Fercher, Andrea Karrer. I really enjoyed this book and have already told so many people about it!

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