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| #774039 in Books | 2010-07-14 | Original language:English | PDF # 1 | 10.25 x1.00 x8.75l,2.50 | File type: PDF | 224 pages||22 of 23 people found the following review helpful.| Best Top Chef cookbook yet|By Kurt Conner|I have all three Top Chef cookbooks, and this is my current favorite. I love that it is full of actual recipes from six seasons of Top Chef (plus a season of Top Chef Masters), and while there are a few cheesy fan pages in here (interviews with randomly selected cheftestants, a look at the tattoos of season 6, some random candid shot|About the Author|Antonis Achilleos is a New York-based photographer.||Emily Miller contributed to Top Chef: The Quickfire Cookbook.||Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Pack...
You can specify the type of files you want, for your gadget.How to Cook Like a Top Chef | The Creators of Top Chef.Not only was the story interesting, engaging and relatable, it also teaches lessons.
