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| #54993 in Books | Phaidon Press | 2012-09-01 | Original language:English | PDF # 1 | 11.75 x1.25 x8.75l,3.25 | File type: PDF | 272 pages | ||1 of 1 people found the following review helpful.| A Delight and an Inspiration|By Karen Porter|It seems really superfluous to write a review of this book after so many have reviewed it so well, but I am so entranced with it I couldn't help myself. I can't really consider it a cookbook in the usual sense - it has many recipes but I don't know if I'll actually ever cook any of them (and I think most would be difficult or impossi|||Featured on the Netflix documentary series Chef's Table|"Magnus is one of the brightest chefs that I have ever met – and this comes through so clearly when flicking through the pages of this book."—René Redzepi
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"Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMA
Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appétit. In Fäviken, Nilsson writes about how he only cooks with ingredients...
You can specify the type of files you want, for your gadget.Faviken | Magnus Nilsson. I really enjoyed this book and have already told so many people about it!
