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| #3493209 in Books | 2009-01-24 | Original language:English | PDF # 1 | 11.00 x.43 x8.25l,.98 | File type: PDF | 188 pages||2 of 2 people found the following review helpful.| Where are my Chopsticks?|By The Arkenstone|I bought this as a part of gift for my husband after buying a wok for our son and new daughter-in-law as a wedding present. He has become the '''''''' ! (Roughly translated-- best cook in town!)
Easy read! He's thrilled, we're having healthy food, and most important I don't have to cook anymore!
Ladies--here's yo|About the Author|Rebekah Jewell has more than 25 years of experience teaching Chinese cooking. Born and raised in China, she immigrated to the United States in 1964 and began giving lessons in the 1970s. She currently teaches at four schools in the Washington DC
Learn to prepare elegant Chinese dishes with minimal effort! Rebekah Lin Jewell brings to life her favorite recipes, perfected over decades. From soups to sweet snacks, main courses to dim sum, 130 recipes are included in this collection. More than just a cookbook, The Art of Chinese Cooking is a celebration of Chinese history and culture that will leave you smiling.
You easily download any file type for your device.Art of Chinese Cooking | Rebekah Lin Jewell. Just read it with an open mind because none of us really know.
