[PDF.49rg] The Classic and Contemporary Recipes of Yves Thuries, French Pastry (Hospitality, Travel & Tourism)

The Classic and Contemporary Recipes of Yves Thuries, French Pastry (Hospitality, Travel & Tourism)

[PDF.dp15] The Classic and Contemporary Recipes of Yves Thuries, French Pastry (Hospitality, Travel & Tourism)

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 | #3297642 in Books |  1995-12-06 | Original language:English | PDF # 1 |  10.47 x1.24 x10.53l,.0 | File type: PDF | 416 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Jordan Renaud|This is the French Pastry Bible.|0 of 0 people found the following review helpful.| like it|By Jasmine|the book give a lot of detailed. the condition is good althought it has some small ripe off on cover|9 of 9 people found the following review helpful.| Great refere|From the Inside Flap|The Classic and Contemporary Recipes of Yves Thuriès French Pastry translated by Rhona Poritzky Lauvand Listen Carefully, and you will hear the sound of contented sighs and whoops of jubilation from serious chefs around the world. Fin

French Pastry is a truly comprehensive collection of the classic preparations of baking and pastry. Every page of this gloriously illustrated volume tempts the reader with the genius of master chef Yves Thuries. As beautiful as it is informative, this extraordinary volume includes over 520 mouth-watering finished desserts; over 120 classic foundation recipes; plus hundreds of exquisite colour photographs.

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