[PDF.98ei] Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

[PDF.us54] Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

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 | #502360 in Books |  Kyle Books |  2011-08-16 | Original language:English | PDF # 1 |  9.88 x.74 x8.69l,1.82 | File type: PDF | 176 pages

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||0 of 0 people found the following review helpful.| ... book as a gift for my daughter and I liked it so much I purchased it for myself|By mdolci|I previously purchased this book as a gift for my daughter and I liked it so much I purchased it for myself. I like to can and I learned a lot of differs things from this book.|0 of 0 people found the following review helpful.| surprise edition| ||"This lovely book puts a smile on my face." ― Jamie Oliver

|"Jars and bottles of deliciousness to dip into all year round." ― Sainsbury's Magazine |About the Auth

Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes, like turning your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry. With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer , to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of delicious preserves on hand to brighten any meal .

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You can specify the type of files you want, for your gadget.Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them   |  Ghillie James. A good, fresh read, highly recommended.

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