[PDF.58rq] The Easy Way to Artisan Breads & Pastries

The Easy Way to Artisan Breads & Pastries

[PDF.lg96] The Easy Way to Artisan Breads & Pastries

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 | #4170669 in Books |  Sterling |  2004-11-01 | Original language:English | PDF # 1 |  .69 x7.74 x9.54l, | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| should've listened|By Honest V|i read a review prior to buying this book that stated you'd need a really strong mixer for almost all the recipes. of course i didn't listen and now i can't make any of them. the recipes themselves are really nice though, so it's not a complete loss. hopefully i'll be able to bake some bread when i can afford a really strong mixer.|5 of 5 people|From Publishers Weekly|Artisan bread-baking is usually characterized as an arduous process, but Laskin, who trained at Paris's renowned Cordon Bleu culinary school, attempts to bring it to the masses-with mixed results-in this slim, highly visual baking book. Af