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Scones

Genevieve Knights




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 | #3241049 in Books |  2010-07-19 | Original language:English | PDF # 1 |  7.00 x1.00 x7.00l,.85 | File type: PDF | 124 pages

||3 of 4 people found the following review helpful.| Not for me|By Pipigurl|This is a nice book with nice pictures for each recipe but sadly I'm not thrilled with them. My husband and I rarely eat savory scones and this book has 21 recipes for savory scones that I will probably never make. Lots of sweet ones too (28 recipes) but only about a couple sparked my interest. I found that I liked this book better: Sharing Scones and|About the Author|Genevieve Knightshas over 20 years experience in the food industry as a chef, food writer, food stylist, recipe developer, television presenter and food photographer

Simply titled "Scones", this quality publication educates the reader about the history of scones, provides numerous tips and tricks to achieve the best results and includes a conversion chart to cater for international readership. Each of the 50 mouth-watering recipes has its own introduction and full colour photograph. While the book first appears to have a narrow focus, it quickly broadens the reader's expectations as to what can be achieved, with a huge number of vari...

You easily download any file type for your gadget.Scones   |  Genevieve Knights. Just read it with an open mind because none of us really know.

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