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Great Bread! The Easiest Possible Way to Make Almost 100 Kinds

Bernice Kohn Hunt




[PDF.ta00] Great Bread! The Easiest Possible Way to Make Almost 100 Kinds

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 | #4629156 in Books |  1977-05-23 | Ingredients: Example Ingredients |  20.00 x20.00 x20.00l, | File type: PDF | 121 pages

||0 of 0 people found the following review helpful.| Novice or Experienced|By Molly Roper Jenkins|The best "how to" I own, and I was thrilled to find some used copies. For both first-time bread makers to the exprienced cook, there are many new recipes to try.|3 of 3 people found the following review helpful.| so you knead the dough|By Patricia R. Andersen|It's a bad pun, I know

A brief history of bread with a discussion of the traditional ingredients and baking methods introduces a variety of recipes with the measurements given in both the metric and English system.



You can specify the type of files you want, for your gadget.Great Bread! The Easiest Possible Way to Make Almost 100 Kinds   |  Bernice Kohn Hunt. A good, fresh read, highly recommended.

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