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| #2700261 in Books | Mitchell Beazley | 2013-09-03 | 2013-09-03 | Original language:English | PDF # 1 | 10.00 x.50 x8.00l,1.35 | File type: PDF | 192 pages | ||8 of 8 people found the following review helpful.| Reprint|By Matthew A. Johnson|We love The Art of Handmade Bread by Dan Lepard, which is the EXACT SAME BOOK. Beware those of you who have the original, this is a reprint, just a different cover. Luckily, we can gift this one.|1 of 1 people found the following review helpful.| Beautiful and useful.|By Agent Orange Peel|I bough|About the Author|Award-winning baker and food writer Dan Lepard's approach is all about getting the utmost from the simplest of ingredients, championing old recipes and techniques using the best produce from artisan millers and producers. From working as a photo
As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Europe meeting exceptional bread bakers and learn how to create more than 80 mouthwatering recipes, many inspired by the individuals profiled. There are traditional favorites such as Raisin and Cinnamon Loaf, as well as many lesser-known regional specialties like Ch...
You can specify the type of files you want, for your device.Handmade Bread | Dan Lepard. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
