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Classic Cakes and Other Great Cuisinart Desserts

Carl G. Sontheimer, Cecily Brownstone




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 | #3094226 in Books |  1994-01 | Original language:English | PDF # 1 |  8.00 x8.00 x.75l, | File type: PDF | 199 pages

||0 of 0 people found the following review helpful.| Five Stars|By Linda DeAngelo|Makes anyone look like a baker in no time.|0 of 0 people found the following review helpful.| really helpful|By Doris|I use this book all the time. Great recipes which can be made in a heartbeat with the food processor.|0 of 0 people found the following review helpful.||From Library Journal|Sontheimer is the man behind Cuisinarts; Brownstone was consultant editor for his magazine The Pleasures of Cooking. Now they have collected 80-some of the best desserts published in the magazine, from cakes to cookies to frozen souffles. (F

A guide to creating sumptuous desserts with the Cuisinart food processor features more than eighty recipes, including those for Pineapple Upside-down Cake, Praline Cheesecake, Almond Delights, Baklava, Chocolate Mousse, and other delights. 50,000 first printing.



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