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The Vegetarian Table: Thailand

Jacki Passmore




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 | #616340 in Books |  Chronicle Books |  1997-09-01 | Original language:English | PDF # 1 |  9.30 x.90 x8.70l, | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Beautiful and Delicious|By RVF|Fantastic even for vegans! There are many delicious recipes that I have never seen before, and I may take the prize for the most vegan and vegan Thai cookbooks..Although some recipes call for fish sauce, she lists acceptable substitutes including fermented bean curd. The few egg recipes that can be overlooked or you can use vegan substitutes. The| | | From: Publishers Weekly | | Anyone who cooks for vegetarians and omnivores can sympathize with William Ralph Inge: "It is useless for the sheep to pass resolutions in favour o

Illustrated with gorgeous photographs, this is the first book to treat vegetarian Thai cuisine in elegant hardcover style -- and at a pleasantly affordable price. Jacki Passmore is respected in culinary circles around the globe for her knowledge of Asian food. Here she presents an unbeatable collection of vegetarian Thai recipes, skillfully sidestepping meat without missing any favorites. Based on succulent noodles and rice, tangy sauces, crisp vegetables, and pungent he...

You easily download any file type for your device.The Vegetarian Table: Thailand   |  Jacki Passmore. Just read it with an open mind because none of us really know.

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