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| #854770 in Books | Weldon Owen | 2016-10-11 | 2016-10-11 | Original language:English | PDF # 1 | 8.80 x1.10 x7.30l,.0 | File type: PDF | 256 pages | Weldon Owen||0 of 0 people found the following review helpful.| I purchased this book a while ago and have already ...|By corinnsz|I purchased this book a while ago and have already tried many of the recipes. They are basically fool-proof and I haven't had any issues yet with disappointing results, even when I needed to improvise with some of the ingredients. It's really a treasure-trove of bread recipes that includes something for everyone|About the Author|Martin Johansson is a Swedish home baker and freelance designer. He started the baking blog, Pain de Martin in 2007. His first two books, Nature & Culture and Simple Bread, were published in Sweden in 2009 and 2010, respectively.&n
Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread.
From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking f...
You easily download any file type for your gadget.Bread Bread Bread: Recipes, Advice & Shortcuts | Martin Johansson. Which are the reasons I like to read books. Great story by a great author.
