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Indian Breads: A Comprehensive Guide to Traditional and Innovative Indian Bread

G.Padma Vijay




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 | #2859200 in Books |  2015-09-25 |  2015-09-25 | Original language:English |  9.00 x.63 x6.50l,.79 | File type: PDF | 256 pages

||About the Author|Dr G. Padma Vijay was a regular freelance writer for the Diet File column in Femina as well as the Times of India (New Bombay) supplement. She was a nutrition consultant for Femina s cookery section for eight years and currently conducts worksho

No other landmass in the world contains so many discrete regions, disparate cultures and languages that so little resemble each other. It stands to reason, therefore, that this multicoloured subcontinent has thrown up cuisines of countless kinds. Since the staple of all our meals is bread of a kind, the types of bread on our tables - with a little creative help from our friendly invaders - easily rivals that number. Using different grains - millet, ragi, wheat, barley - ...

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