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Fun and Fancy Sushi: Nigiri-zushi, Onigiri and Maki-zushi for Every Day and Parties

Seiko Ogawa, Ine Mizuno, Ken Kawasumi




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 | #2173214 in Books |  Japan Publications Trading |  2008-11-01 | Original language:English | PDF # 1 |  8.10 x.30 x10.00l,.67 | File type: PDF | 80 pages

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||3 of 3 people found the following review helpful.| A wonderful colorful cookbook|By R. Kwong|I got this cookbook for my girlfriend and myself since we are into making sushi and onigiri. It has a great number for variations on the later, with some very very cool sushi rolls. Wanna do a panda face? A flower? They have some very detailed pictures (verbal instructions just don't work) as to how you fold each set of ingredients into|About the Author||A graduate of Kagawa Nutrition University, Seiko Ogawa continues to adapt her cooking style to the times. She writes for magazines and is actively involved in the world of advertising.| Ine Mizuno is well resp

Sushi has entered the mainstream of American dining. It's available just about everywhere--at upscale Japanese restaurants, fast food counters, delis, even supermarkets. It's the hors d'oeuvre to serve at parties and receptions, and a quick, satisfying lunch to bring back to the office on a busy work day. The more that people enjoy sushi when they dine out, the more they want to learn to make it themselves and serve it at home. With easy-to-follow instructio...

You easily download any file type for your device.Fun and Fancy Sushi: Nigiri-zushi, Onigiri and Maki-zushi for Every Day and Parties   |  Seiko Ogawa, Ine Mizuno, Ken Kawasumi. Which are the reasons I like to read books. Great story by a great author.

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