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| #7207150 in Books | 1973 | PDF # 1 | File type: PDF | 176 pages|
From dust jacket notes: "Far more than a simple collection of recipes, Peking Cooking vividly describes the history and traditions of Peking food, the bustling world of the East Market, and the narrow lanes of Peking's food stalls and barrows. According to Mr. Lo, 'To write about Peking's food and cooking, one has to write about Peking itself, for they are such an integral part of the city's life.' Peking cooking is the apex of Chinese culinary art, formed over centuries...
You can specify the type of files you want, for your gadget.Peking Cooking | Kenneth H.C. Lo.Not only was the story interesting, engaging and relatable, it also teaches lessons.
