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Flavors of Indonesia: William Wongso's Culinary Wonders

William W. Wongso




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 | #642315 in Books |  2016-10-04 |  2016-10-04 | Original language:English | PDF # 1 |  9.00 x.80 x8.25l,.0 | File type: PDF | 198 pages

||6 of 6 people found the following review helpful.| A Huge Disappointment|By Bruce Baker|I recently returned from two wonderful weeks in Indonesia and thought it would be great to put together a dinner party based on my experiences. I took a chance on this book, although it had not been reviewed yet, based upon a glowing review from Anthony Bourdain. Here is what he said "thrilling, enjoyable, and essential reading." I guess| |"William Wongso invites you to his homeland and provides us with a deeper understanding of the authentic foods of Indonesia u traditional recipes and modern interpretations both with detailed, yet concise recipes." —Chef Robert Danhi, Award Winning Au

"…thrilling, enjoyable and essential reading" —Anthony Bourdain

The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands. In this great nation, food is about creating a harmonious melange of diverse flavors, passions, beliefs, and traditions.

Flavors of Indonesia is a beau...

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