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The Great Scandinavian Baking Book
Beatrice Ojakangas
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| #116056 in Books | University of Minnesota Press | 1999-08-23 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l,1.11 | File type: PDF | 332 pages | ||43 of 43 people found the following review helpful.| a wonderful baking resource|By Mary|The Great Scandinavian Baking Book is something I wanted to add to my cookbook collection for two reasons: 1) I'm from Minnesota and my Mom and her side of the family are all of Norwegian descent. The thought that I could recreate some items from my Mom's childhood excited me. 2) I wanted a collection of baking recipes that yielded results|From Library Journal|Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cak
Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the defin...
You easily download any file type for your gadget.The Great Scandinavian Baking Book | Beatrice Ojakangas. Just read it with an open mind because none of us really know.
