| #764792 in Books | Sasquatch Books | 2006-09-05 | 2006-09-05 | Original language:English | PDF # 1 | 8.80 x.74 x7.10l,1.25 | File type: PDF | 304 pages | ||2 of 2 people found the following review helpful.| Do The Macrina|By Dianne Brims|Great chapter notes and tips and concise, clear and easy to follow instructions, combined with an interesting and mouthwatering collection of recipes ( both sweet and savory) ensure anyone interested in baking, principally, but eating in general, will enjoy this book. Because man (or woman) can't live by baked goods alone, and more's the pity, the||Below is a partial list of publicity hits and achievement awards/accolades for Macrina Bakery and Café and for chef/owner Leslie Mackie. Attached to this are the following: 1. Leslie’s contributor information from the Holiday Breads article in the
Leslie Mackie offers a treasury of recipes from Seattle’s beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region. You easily download any file type for your device.Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories | Leslie Mackie. I really enjoyed this book and have already told so many people about it!
