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| #2202354 in Books | 2011-12-08 | 2011-11-10 | Original language:English | PDF # 1 | .57 x5.27 x8.26l,.73 | File type: PDF | 320 pages||0 of 0 people found the following review helpful.| Cool recipes. Not nearly as in depth as the ...|By Deanna Haas|Cool recipes. Not nearly as in depth as the current books on the market. You'll need some experience in canning before you can use it comfortably.|0 of 0 people found the following review helpful.| Easy to follow|By Ardys Goodine|Bought for a gift. Excellent reci
Remember the jams and jellies that Grandma made? She knew just what ingredients to use and just how long to cook them to make her own jams immeasurably better than any store-bought product. If she once used a cookbook as a young woman, she now worked from memory and never wrote any of her recipes down. But recipes like these have not been lost forever because English author May Byron did compile a recipe book for jams and jellies at the same time that Grandma was fi...
You can specify the type of files you want, for your gadget.Jams and Jellies | May ron. Just read it with an open mind because none of us really know.
