Focaccia Carol Field epub Focaccia Carol Field pdf download Focaccia Carol Field pdf file Focaccia Carol Field audiobook Focaccia Carol Field book review Focaccia Carol Field summary
| #906662 in Books | 1994-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.04 x.66 x8.28l, | File type: PDF | 120 pages||1 of 1 people found the following review helpful.| Good reference for all kinds of foccaccia variations|By Charlotte Stout|Yes, Focaccia recipes are all over the place, but it was nice to have it all tidied up in this one little book. Cups as well as grams are listed, although the author strongly suggests using grams & a scale to measure. Lots of whole wheat recipes too.
Pages are slick & printing is better than ave|About the Author|Carol Field has been writing about Italy and Italian food since 1972. She is the author of The Hill Towns of Italy, Celebrating Italy, Italy in Small Bites, and the best-selling The Italian Baker. She has also written articles on Italy for such
Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions ...
You can specify the type of files you want, for your gadget.Focaccia | Carol Field. I really enjoyed this book and have already told so many people about it!
