| #1097655 in Books | 2013-11-26 | Original language:English | PDF # 1 | 8.50 x8.50 x.75l,1.50 | File type: PDF | 208 pages||2 of 2 people found the following review helpful.| Nice book. Actually gets used.|By Step|This book is very useful. I have made sourdough for the first time because she explains it so well. I am very happy I purchased this book. Thanks for the great ideas -- Brussels Sprout pizza being just one among many that I never considered.|1 of 1 people found the following review helpful.| I thought this would|About the Author|
Gabi Moskowitz is a chef, writer and the editor in chief of the nationally-acclaimed blog BrokeAss Gourmet. After attending college in Boston and spending three years teaching kindergarten, Gabi began to consider a career in the culi
Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make eight doughs and a multitude of recipes that are uniquely perfect for entertaining friends or noshing on...
You can specify the type of files you want, for your gadget.Pizza Dough: 100 Delicious, Unexpected Recipes | Gabi Moskowitz. A good, fresh read, highly recommended.
