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| #3394442 in Books | 2013-01-04 | Original language:English | 9.00 x.12 x6.00l, | File type: PDF | 50 pages||6 of 6 people found the following review helpful.| fascinating !!|By Enamelation !|A cookbook from previous days is a window into a life we do not lead. History at the most basic level. I must say that some of the stuff in here I had NEVER pictured for breakfast and a lot of it is NOT what I would call dainty. Really interesting.|1 of 1 people found the following review helpful.| FUN ITEMS TO FIX|About the Author|Former professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York. Thomas J. Murrey’s books included Fifty Soups, Breakfast Dainties, Fifty Salads, and Tempting Curry Dishes.
With many valuable hints and directions concerning breakfast breads, fruits, beverages and dainty dishes. Mr. Murrey's own recipes. “The following recipes and remarks will be found valuable assistants to those so situated, and will offer many practical suggestions intended to develop ingenuity and skilfulness in this much-neglected branch of cookery. Avoid asking that innocent but often annoying question, "What shall we have for breakfast?" Rely upon your own re...
You can specify the type of files you want, for your device.Breakfast Dainties | Thomas J. Murrey. Just read it with an open mind because none of us really know.
