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Flying Apron's Gluten-Free & Vegan Baking Book

Jennifer Katzinger




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 | #231995 in Books |  Jennifer Katzinger |  2009-10-13 |  2009-10-13 | Original language:English | PDF # 1 |  7.96 x.51 x6.78l,1.00 | File type: PDF | 192 pages

 | Flying Apron s Gluten Free Vegan Baking Book

||8 of 8 people found the following review helpful.| Just What I Was Looking For|By Customer|My mother is an excellent cook/baker. She can take any cake recipe, mess around with some ingredients, and make it gluten free vegan in a snap. I am not so fortunate. This book gives you the tools you need to be confident in the kitchen. Everything I have baked so far has come out BETTER than expected. The honey corn cake was scrumptious| |"Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger makes me want to hop the next train to Seattle to sample these treats from the bakery itself."|The Oregonian||"[Katzinger's] recipe introductions add a persona

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that...

You easily download any file type for your device.Flying Apron's Gluten-Free & Vegan Baking Book   |  Jennifer Katzinger. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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