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| #938792 in Books | Native Ground Books n Music | 2005-08-01 | Original language:English | PDF # 1 | 8.94 x.39 x6.16l,.55 | File type: PDF | 152 pages | ||0 of 0 people found the following review helpful.| So far so good. Barbara even gives tips on how to win ...|By Maple Leaf|Lots of variety, especially from older recipes that the author has translated into modern parlance. Can't wait to try them all. So far so good. Barbara even gives tips on how to win contests; she's won many herself. Love this cookie book and so would the Cookie Monster if he can read it.|2 of 2 people foun|About the Author|Barbara began her baking career in Martinsburg, WV, on January 19th, 1962, when she whipped up her first batch of sugar cookies from her 4-H Club Pack-and-Snack cookbook. She is the author of a very popular series of historic cookbooks, includin
The 1st American Cookie Lady is based on the 76-page, handwritten cookie diary of Anna "Cookie" Covington, who recorded 208 different cookie recipes between 1917 and 1920. Intended as a gift for one of her children, it's a mystery why her cookie diary was never used and eventually fell into the hands of one very grateful Barbara Swell. Barbara presents Anna's recipes exactly as they appear in the original diary and also adds helpful tips and hints on baking, updates for ...
You can specify the type of files you want, for your device.The First American Cookie Lady | Barbara Swell. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
