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Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time Flat

Beverly Cox




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 | #1886563 in Books |  2004-05-01 | Original language:English | PDF # 1 |  9.38 x.75 x8.50l, | File type: PDF | 160 pages

||0 of 0 people found the following review helpful.| One of the best cookbooks I've ever bought.|By A.L. Figved|I first experienced the awesome of this book when I checked it out from the library. After trying just a few of the recipes (the Anadama, Irish Soda, Austrian Honey-Wheat, Egyptian Spelt, Honey, & Anise, and Blueberry Honey breads), I knew I had to have my own copy. The recipes are easy and delicious, and I love that it|From Publishers Weekly|In her latest volume, Cox, winner of both the IACP Cookbook and the James Beard awards, highlights homey, bready delights traditionally served for breakfast. The premise of her book is summed up in the title of the introduction: "Old-Fashi

In her new book, award-winning cookbook author Beverly Cox proves that hot, fresh food can be made from scratch and still be on the table in less than 20 minutes. The simple, straightforward preparation of these dishes makes them uniquely adaptable to the modern lifestyle - and modern flavors. As today's cooks look for quick and easy ways to put hot, satisfying meals on the table, Beverly Cox presents a mouth-watering array of 120 recipes that are sure to please. A combi...

You can specify the type of files you want, for your gadget.Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time Flat   |  Beverly Cox. A good, fresh read, highly recommended.

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