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| #1350784 in Books | 2016-05-01 | Original language:English | PDF # 1 | 11.75 x1.00 x9.50l,.0 | File type: PDF | 230 pages||About the Author|
Chef and owner of two-hatted Biota Dining & Rooms in New South Wales, Australia, James Viles has become one of Australia's most respected young chefs and restaurateurs.
Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, pure and delicious dishes.
Biota Dining sits in Australia's Southern Highlands, a remarkably beautiful region known for its fertile farmland, dense forests and s...
You can specify the type of files you want, for your device.Biota: Grow, gather, cook | James Viles. A good, fresh read, highly recommended.
