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Wok (Tuttle Mini Cookbook)

Vicki Liley




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 | #3711467 in Books |  Tuttle Publishing |  2007-11-15 |  2007-11-15 | Original language:English | PDF # 1 |  8.50 x.0 x6.50l,.94 | File type: PDF | 96 pages

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||1 of 1 people found the following review helpful.| Great little Cookbook|By Kindle Customer|This is an awesome little cookbook and helps to guide you in using your wok more efficiently and making wonderful meals. I would highly recommend!|10 of 13 people found the following review helpful.| Beautiful!|By A Customer|This book is great, and I'm looking into others in the series.| |"A collection of delicious recipes made using the healthy method of wok cooking." -- North Carolina Builder/Architect|About the Author|
Vicki Liley is known for her innovative and versatile recipes. A re

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts.

This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm ...

You can specify the type of files you want, for your device.Wok (Tuttle Mini Cookbook)   |  Vicki Liley. A good, fresh read, highly recommended.

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