| #3296948 in Books | California Culinary Academy | 1993-02 | Original language:English | PDF # 1 | 11.00 x8.50 x.50l, | File type: PDF | 128 pages | Wok & stir-fry cookbok|
It is said that the pleasures of the wok are many. In this book, the California Culinary Academy demonstrates the great versatility of the wok with tips on techniques, step-by-step instructions on preparation & cooking methods, & most apetizingly, recipes for a wide assortment of inventive & delectable dishes from a number of international cuisines. In addition to stir-frying, which is covered in detail throughout the book, the wok is well suited to steaming, deep-fruing...
You can specify the type of files you want, for your gadget.Wok & Stir-Fry Cooking: At the Academy (California Culinary Academy) | Joyce Jue.Not only was the story interesting, engaging and relatable, it also teaches lessons.
