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| #4815753 in Books | Anness | 2001-10-08 | Original language:English | PDF # 1 | 11.04 x.30 x8.48l, | File type: PDF | 96 pages | ||About the Author|Carole Clements works as a freelance food writer, editor and consultant.
This wonderful collection of over 70 baking recipes includes traditional and delicious new ideas from biscuits and tea breads, to sumptuous cakes and sophisticated layered gateaux.
You can specify the type of files you want, for your device.Essential Baking, Simply Irresistible Home Bakes & Cakes (Contemporary Kitchen) | Carol Clements. I really enjoyed this book and have already told so many people about it!
