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Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders

Jenny Baker




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 | #3585683 in Books |  Faber |  1995-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.50 x5.25 x1.00l, | File type: PDF | 288 pages

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A collection of over 200 traditional recipes which have helped to create the tradition of Northern French cuisine, together with a wealth of practical and historical information about the region. The author's other books include Simple French Cuisine, and she contributes to House and Garden.



You easily download any file type for your gadget.Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders   |  Jenny Baker. I really enjoyed this book and have already told so many people about it!

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